Aebi, H.E. 1984. Catalase in vitro. Methods Enzymology, 105: 121-126.(Journal)
Agarwal, S. and Pandy, V. 2004. Antioxidant enzyme responses to NaCl stress in Cassia angustifolia. Biologia Plantarum, 48: 555-560. (Journal)
Ahmad, M. and Cashmore, A. 1997. The blue-light receptor cryptochrome 1 shows functional dependence on phytochrome A or phytochrome B in Arabidopsis thaliana. The Plant Journal, 11(3): 421-427. (Journal)
Ahmad, M., Grancher, N., Heil, M., Black, R., Giovani, B., Galland, P. and Lardemer, D. 2002. Action spectrum for cryptochrome-dependent hypocotyl growth inhibition in Arabidopsis. Plant Physiology, 129(2): 774-785. (Journal)
Arnon, D.I. 1949. Copper enzymes in isolated chloroplasts. Poly phenol oxidase in Beta vulgaris. Plant Physiology, 24(1): 1-150. (Journal)
Badalzadeh, A., Danesh Shahraki, A. and Beheshti, S. 2017. Effect of osmopriming on germination characteristic of Valeriana officinalis L. seed under drought stress. International Journal of Farming and Allied Sciences, 6(3): 72-79. (Journal)
Bian, Z.H., Yang, Q.C. and Liu, W.K. 2014. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Journal of The Science of Food and Agriculture, 95(5): 869-877. (Journal)
Bliznikas, Z., Zukauskas, A., Samuolienė, G., Virsile, A., Brazaitytė, A., Jankauskienė, J., Duchovskis, P. and Novičkovas, A. 2012. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables. Acta Horticulturae, 939: 85–91. (Journal)
Brown, C.S., Schuerger, A.C. and Sager, J.C. 1995. Growth and photomorphogenesis of pepper plants under red light-emitting-diodes with supplemental blue or far-red lighting. Journal of American Society for Horticultural Science, 120: 808-813. (Journal)
Cevallos-Casals, B.A. and Cisneros-Zevallos, L. 2010. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chemistry, 119(4): 1485–1490. (Journal)
Chen, M. and Chory, J. 2011. Phytochrome signaling mechanism and the control of plant development. Trens Cell Biology, 21(11): 664-671. (Journal)
Circosta, C., De Pasquale, R., Samperi, S., Pino, A. and Occhiuto, F. 2007. Biological and analytical characterization of two extracts from Valeriana officinalis. Journal of Ethnopharmacology, 112(2): 361–367. (Journal)
Correa, L.D.R., Paim, D.C., Schwambach, J. and Fett-Neto, A.G. 2005. Carbohydrates as regulatory factors on the rooting of Eucalyptus saligna Smith and Eucalyptus globulus Labill. Plant Growth Regulation, 45(1): 63–73. (Journal)
Dicko, M.H., Gruppen, H., Traore, A.S., van Berkel, W.J.H. and Voragen, A.G.J. 2005. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. Journal of Agricultural and Food Chemistry, 53(7): 2581–2588. (Journal)
Dini Torkamani, M.R., Abbaspour, N. and Samadi, A. 2013. Study of two treatments on the germination of Valeriana officinalis L. seeds in two growth media. African Journal of Basic and Applied Sciences, 5(5): 232-236. (Journal)
Dueñas, M., Hernández, T., Estrella, I. and Fernández, D. 2009.Germination as a process to increase the polyphenol content and antioxidant activity of lupine seeds (Lupinus angustifolius L.). Food Chemistry, 117(4): 599–607. (Journal)
Ekhteraei Tousi, S., Radjabian, T., Ebrahimzadeh, H. and Niknam, V. 2010. Enhanced production of valerenic acids and valepotriates by in vitro cultures of Valeriana officinalis L. International Journal of Plant Production 4(3): 209-222. (Journal)
Fan, X., Xu, Z., Liu, X., Tang, C. and Wang, L. 2013. Effect of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Horticulturae, 153: 50-55. (Journal)
Folta, K.M., Koss, L.L., McMorrow, R., Kim, H., Kenitz, J.D., Wheeler, R. and Sager, J. 2005. Design and fabrication of adjustable red-green-blue LED light arrays for plant research. BMC Plant Biology, 5: 17-28. (Journal)
Franklin, K.A. and Whitelam, G.C. 2005. Phytochromes and shade-avoidance responses in plants. Annals of Botany, 96:169-175. (Journal)
Frias, J., Miranda, M., Doblando, R. and Vidalvalverde, C. 2005. Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa. Food Chemistry, 92(2): 211–220. (Journal)
Hirai, T., Amaki, W. and Watanabe, H. 2006. Action of blue or red monochromatic light on stem internodal growth depends on plant species. Acta Horticulture, 711: 345-349. (Journal)
Hopkins, W.G. and Huner, N.P.A. 2004. Introduction to Plant Physiology. John Wily and Sons, Inc., New Jersey. (Book)
Houghton, P.J. 1999. The scientific basis for the reputed activity of valerian. Journal of Pharmacy and Pharmacology, 51: 505–512. (Journal)
Islam, M.A., Kuwar, G., Clarke, J., Blystad, D.R., Gislerod, H.R., Olsen, J.E. and Torre, S. 2012. Artificial light from light emitting diodes (LEDs) with a high portion of blue light results in shorter poinsettias compared to high pressure sodium (HPS) lamps. Scientia Horticulturae, 147:136-143.
(Journal)
Jacobsen, J., Barrero, J.M., Hughes, T., Julkowska, Taylor, J.M., Xu, Q. and Gubler, F. 2013. Roles for blue light, jasmonate and nitric oxide in the regulation of dormancy and germination in wheat grain (Triticum aestivum L.). Planta, 238(1):121-138.
(Journal)
Kaur, R., Sood, M., Chander, S., Mahajan, R., Kumar, V. and Sharma, D.R. 1999. In vitro propagation of Valeriana jatamani. Plant Cell, Tissue and Organ Culture, 59: 227–229. (Journal)
Kim, E., Park, S., Park, B., Lee, Y. and Oh, M. 2014. Growth and antioxidant phenolic compound in cherry tomato seedlings grown under monochromatic light emitting diodes. Horticulture Environmental Biotechnology, 55(6): 506-513. (Journal)
Kulkarni, M.G., Street, R.A. and Staden, J.V. 2007. Germination and seedling growth requirements for propagation of Diosscorea dregeana (Kunth) Dur. and Schinz-A tuberousmedicinal plant. South African Journal of Botany, 44: 646-649. (Journal)
Kumar, S. and Panigrahi, K.C.S. 2019. Light and auxin signaling cross-talk programme root development in plants. Journal of Biosciences, 44: 26. (Journal)
Lara, T.S., Lira, J.M. S., Rodrigues , A.C., Rakocevic, M. andAlvarenga, A.A. 2014.Potassium nitrate priming affects the activity of nitrate reductase and antioxidant enzymes in tomato germination. Journal of Agricultural Science, 6(2):72-80.(Journal)
Lastdrager, J., Hanson, J. and Smeekens, S. 2014. Sugar signals and the control of plant growth and development. Journal of Experimental Botany, 65(3): 799–807. (Journal)
Lee, S.W., Seo, J.M., Lee, M.K., Chun, J-H., Antonisamy, P., Arasu, M.V., Suzuki, T., Al-Dhabi, N. and Kim, S.J. 2014. Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts. Industrial Crops and Products, 54: 320–326. (Journal)
Lei, C., Zhen-Yu, W. and Xiu-Hua, Z. 2012. Optimization of elicitors and precursors to enhance valtrate production in adventitious roots of Valerianaamurensis. Plant Cell Tissue and Organ Culture, 108:411- 420. (Journal)
Li, H.M., Tang, C.M. and Xu, Z.G. 2017. Photosynthetic characteristic and chloroplast ultrastructure of upland cotton (Gossypium hirsutum L.) seedlings. photosynthetic characteristic and chloroplast ultrastructure of upland cotton (Gossypium hirsutum L.) seedlings. Emirates Journal of Food and Agriculture, 29(2): 104-13. (Journal)
Lichtenthaler, H.K. and Wellburn, A.R. 1983.Determinations of total carotenoids and chlorophyllsaandbof leaf extracts in different solvents. Biochemical Society Transactions, 11(5): 591–592. (Journal)
Lin, K.H., Huang, M.Y., Huang, W.D., Hsu, M.H., Yang, Z.W. and Yang, C.M. 2013. Theeffects of red, blue, and white light-emitting diodes on the growth,development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturea, 150: 86–91. (Journal)
Lone, B.A., Unemoto, L.K., Ferrari, E.A.P., Sadayo, L.T., Takahashi, A. and Faria, R. T. 2014. The effects of light wavelength and intensity on the germination of pitaya seed genotypes. Australian Journal of Crop Science, 8(11): 1475-1480.
(Journal)
Lopez-Amoros, M.L., Hernandez, T. and Estrella, I. 2006. Effect of germination on legume phenolic compounds and theirantioxidant activity. Journal of Food Composition and Analysis, 19: 277–283. (Journal)
Marsh, Z., Yang, T., Nopo-Olazabal, L., Wu, S., Ingle, T., Joshee, N. and Medina-Bolivar, F. 2014. Effect of light, methyl jasmonate and cyclodextrin on production of phenolic compounds in hairy root cultures of Scutellaria lateriflora. Phytochemistry, 107: 50–60. (Journal)
Murphy, K., Kubin, Z.J., Shepherd, J.N. and Ettinger, R.H. 2010. Valeriana officinalis root extracts have potent anxiolytic effects in laboratory rats. Phytomedicine, 17(8-9): 674–678. (Journal)
Nhut, D.T., Takamura,T., Watanabe, H., Okamoto, K. and Tanaka, M. 2003. Responses of strawberry plantlets cultured in vitro under superbright red and blue light-emitting diodes (LEDs). Plant Cell, Tissue and Organ Culture, 73:43-52. (Journal)
Ortega-Base, P. and Arechiga, M. 2007. Seed germination of Trichocereus terscheckii (Cactaceae): Light, temperature and gibberellic acid effects. Journal of Aird Encironments, 69(1): 169-179. (Journal)
Pan, R.C. and Chen, F.G. 1992. Retardation of senescence in detached leavesof mung bean seedling by blue light. Journal of Tropical and Subtropical Botany, 1:67–72. (Journal)
Panwar, P. and Bhardwaj, S.D. 2005. Handbook of Practical Forestry. Agrobios, India. (Book)
Quinones, M., Galvan, A., Fernandez, E. and Aparicio, P. 1999. Blue-light requirement for the biosynthesis of an NO2-transport system in the Chlamydomonas reinhardtiinitrate transport mutant S10*. Plant, Cell and Environment, 22: 1169–1175. (Journal)
Saini, R.S. 2006. Laboratory Manual of Analytical Techniques in Horticulture. Agrobios, India. (Book)
Sairanen, I., Novak, O., Ikeda, Y., Jones, B., Sandberg, G. and Ljung, K. 2012. Soluble carbohydrates regulate auxin biosynthesis via PIF proteins in Arabidopsis. Plant Cell, 24: 4907-4916. (Journal)
Sakai, T., Kagawa, T., Kasahara, M., Swartz, T.E., Christie, J.M., Briggs, W.R., Wada, M. and Okada, K. 2001. Arabidopsis nph1 and npl1: Blue light receptors that mediate both phototropism and chloroplact relocation. Proceeding of the National Academy of Sciences of the United States of America, 98(12): 6969-6974. (Journal)
Shin, K.S., Murthy, H.N., Heo, J.W., Hahn, E.J. and Paek, K.Y. 2008. The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants. Acta Physiologiae Plantarum, 30(3): 339–343. (Journal)
Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolic with phosphomolybdic and phosphotungstic acid reagent. American Journal of Enology and Viticulture, 16: 144-158. (Journal)
Son, K.H. and Oh, M.M. 2013. Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. Hortscience, 48(8):988–995. (Journal)
Son, K.H., Park, J.H., Kim, D. and Oh, M.M. 2012. Leaf shape index, growth, and phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes. Korean Journal of Horticultural Science and Technology, 30:664-672. (Journal)
Stutte, G.W., Edney, S. and Skerritt, T. 2009. Photoregulation of bioprotectant content of red leaf lettuce with light-emitting diodes. HortScience, 44:79–82. (Journal)
Van Gelderen, K., Kang, C. and Pierik, R. 2018. Light signaling, root development and plansticity. Plant Physiology. 176: 1049-1060. (Journal)
Wang, Z., Tian, J., Yu, B., Yang, L. and Sun, Y. 2015. LED light spectrum affects the photosynthetic performance of Houttuynia Cordata seedlings. American Journal of Optics and Photonics, 3(3): 38-42. (Journal)
Wu, M.C., Hou, C.Y., Jiang, C.M., Wang, Y.T., Wang, C.Y., Chen, H.H. and Chang, H.M. 2007. A novel approach of LED light radiation improves the antioxidant activity of pea seedlings. Food Chemistry, 101:1753–1758. (Journal)
Yorio, N.C., Goins, G.D., Kagie, H.R., Wheeler, R.M. and Sager, J.C. 2001. Improving spinach,radish and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience, 36:380-383.
(Journal)