Abd El-Rahman, A.A., Batanouny, K.H. and Zayed, K.M. 1974. Water relations of Glycyrrhiza glabra L. under desert conditions. Flora, 163: 143-155. (Journal)
Ahmadi, F.I., Karimi, K. and Struik, P.C. 2018. Effect of exogenous application of methyl jasmonate on physiological and biochemical characteristics of Brassica napus L. cv. Talaye under salinity stress. South African Journal of Botany, 115: 5-11. (Journal)
Ajmal Khan, M., Zaher Ahmed, M. and Hameed, A. 2006. Effect of salt and ascorbic acid on the seed germination of halophytes. Journal of Arid Environments, 67: 535 - 540. (Journal)
Al-Karaki, G.N. 2000. Growth, water use efficiency and sodium and potassium acquisition by tomato cultivars grown under salt stress. Journal of Plant Nutrition, 23: 1-8. (Journal)
Amani, M., Sotudeh-Gharebagh, R., Mostaoufi, N. and Kashani, H. 2005. Optimal extraction of glycyrrhetinic acid from licorice root. Journal of Food Technology, 3 (4):376-580. (Journal)
Amanifar, S., Khodabandeloo, M., Fard, E.M., Askari, M.S. and Ashrafi, M. 2019. Alleviation of salt stress and changes in glycyrrhizin accumulation by arbuscular mycorrhiza in liquorice (Glycyrrhiza glabra) grown under salinity stress. Environmental and Experimental Botany, 160: 25-34. (Journal)
Bassuony, F.M., Hassanein, R.A., Baraka, D.M. and Khalil, R.R. 2008. Physiological effects of nicotinamide and ascorbic acid on Zea mays plants grown under salinity stress II- changes in nitrogen constituents, protein profiles, protease enzyme and certain inorganic cations. Australian Journal of Basic and Applied Sciences, 2: 350-359. (Journal)
Behnamnia, M. and Shenavai zare, A. 2013. The effect of salicylic acid in the condition of salt stress on licorice seedlings (Glycyrrhiza glabra L.). Journal of Plant Process and Function, 2(5): 73-89. (In Persian)(Journal)
Bettaieb, I., Hamrouni-Sellami, I., Bourgou, S., Limam, F. and Marzouk, B. 2011. Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiologiae Plantarum, 33: 1103-1111. (Journal)
Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248-254. (Journal)
Dagar, J.C., Yadav, R.K., Dar, S.R. and Ahmad, S. 2015. Liquorice (Glycyrrhiza glabra): a potential salt-tolerant highly remunerative medicinal crop for remediation of alkali soils. Current Science, 108: 1683-1688. (Journal)
Dasgan, H.Y., Aktas, H., Abak, K. and Cakmak, I. 2002. Determination of screening techniques to salinity tolerance in tomatoes and investigation of genotype responses. Plant Science, 163: 695-703. (Journal)
Demidchik, V. 2015. Mechanisms of oxidative stress in plants: from classical chemistry to cell biology. Environmental and Experimental Botany, 109: 212-228. (Journal)
El-Fouly, M.M., Mobarak, Z.M. and Salama, Z.A. 2011. Micronutrients (Fe, Mn, Zn) foliar spray for increasing salinity tolerance in wheat Triticum aestivum L. African Journal of Plant Science, 5: 314-322. (Journal)
Heath, R.L. and Packer, L. 1968. Photoperoxidation in isolated chloroplast. I. kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics, 125: 189-198. (Journal)
Hewitt, E.J. 1966. Sand and Culture Methods Used in the Study of Plant Nutrition (2th ed.). CAB. (Book)
Jaffel, K., Bouraoui, N.K., Ammar, R.B., Legendre, L., Lachaal, M. and Marzouk, B. 2011. Influence of salt stress on growth, lipid peroxidation and antioxidative enzyme activity in borage (Borago officinalis L.). Plant Biosystems, 145: 362-369. (Journal)
Kamiab, F., Talaie, A., Khezri, M. and Javanshah, A. 2014. Exogenous application of free polyamines enhances salt tolerance of pistachio (Pistacia vera L.) seedlings. Plant Growth Regulation, 72: 257-268. (Journal)
Khammari, I., Sarani, S.H.A. and Dahmardeh, M. 2007. The effect of salinity on seed germination and growth in six medicinal plants. Iranian Journal of Medicinal and Aromatic Plants, 23: 331-339. (Journal)
Khanahmadi, M., Naghdi Badi, H., Akhondzadeh, S., Khalighi-Sigaroodi, F., Mehrafarin, A., Shahriari, S. and Hajiaghaee, R. 2013. A review on medicinal plant of Glycyrrhiza glabra L. Journal of Medicinal Plants, 2 (46): 1-12. (In Persian)(Journal)
Kim, H.J., Fonseca, J.M., Choi, J.H., Kubota, C. and Dae, Y.K. 2008. Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.). Journal of Agricultural and Food Chemistry, 56: 3772-3776. (Journal)
Kim, Y.J. and Lee, C.S. 2008. Glycyrrhizin attenuates MPTP neurotoxicity in mouse and MPP-induced cell death in PC12 cells. The Korean Journal of Physiology and Pharmacology, 12: 65-71. (Journal)
Liang, W., Ma, X., Wan, P. and Liu, L. 2018. Plant salt-tolerance mechanisms: a review. Biochemical and Biophysical Research Communications, 495: 286-291. (Journal)
Lim, J.H., Park, K.J., Kim, B.K., Jeong, J.W. and Kim, H.J. 2012. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout. Food Chemistry, 135:1065-1070. (Journal)
Maguire, J.D. 1962. Speed of germination- aid selection and evaluation for seeding emergence and vigor. Crop Science, 2: 176-177. (Journal)
Meloni, D.A., Oliva, M.A., Ruiz, H.A. and Martinez, C.A. 2001. Contribution of proline and inorganic solutes to osmotic adjusment in cotton under salt stress. Journal of Plant Nutrition, 24: 599-612. (Journal)
Muthukumarasamy, M., Gupta, S.D. and Panneerselvam, R. 2000. Enhancement of peroxidase, polyphenol oxidase and superoxide dismutase activities by triadimefon in NaCl stressed Raphanus sativus L. Biologia Plantarum, 43(2): 317-320. (Journal)
Naseer, S.H., Nisar, A. and Ashraf, M. 2001. Effect of salt stress on germination and seedling growth of Barley (Hordeum vulgare L.). Pakistan Journal of Biological Science, 4: 359-360. (Journal)
Nasrollahi, V., Mirzaie-asl, A., Piri, K., Nazeri, S. and Mehrabi, R. 2014. The effect of drought stress on the expression of key genes involved in the biosynthesis of triterpenoid saponins in liqorice (Glycyrrhiza glabra). Phytochemistry, 103: 32-37. (Journal)
Okamura, S., Yamamoto, F., Nishihara, E., Tanighchi, T. and Yamanaka, N. 2015. The effect of salinity stress on growth and physiology of 1̇ yr old seedling of licorice (Glycyrrhiza uralensis Fischer ex Candolle). Journal of the Japanese Society of Revegetation Technology, 41: 33-38. (Journal)
Orujei, Y., Shabani, L. and Sharifi-Tehrani, M. 2013. Induction of glycyrrhizin and total phenolic compound production in licorice by using arbuscular mycorrhizal fungi. Russian Journal of Plant Physiology, 60: 855-860. (Journal)
Parida, A., Das, A.B. and Das, P. 2002. NaCl stress causes changes in photosynthetic pigments, proteins, and other metabolic components in the leaves of a true mangrove, Bruguiera parviflora, in hydroponic cultures. Journal of Plant Biology, 45: 28-36. (Journal)
Parida, A.K. and Das, A.B. 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3): 324-349. (Journal)
Parvaiz, A. and Satyawati, S. 2008. Salt stress and phyto-biochemical responses of plants- a review. Plant, Soil and Environment, 54: 89-99. (Journal)
Peltzer, D., Dreyer, E. and Polle, A. 2002. Differential temprature dependencies of antioxidative enzymes in two contrasting species. Plant Physiology and Biochemistry, 40: 141-150. (Journal)
Porcelli, C.A., Gutierrez Boem, F.H. and Lavado, R.S. 1995. The K/Na and Ca/Na ratios and rapeseed yield, under soil salinity. Plant and Soil, 175: 251-255. (Journal)
Qiu, Z., JGuo, J., Zhu, A., Zhang, L. and Zhang, M. 2014. Exogenous jasmonic acid can enhance tolerance of wheat seedlings to salt stress. Ecotoxicology and Environmental Safety, 104: 202–208. (Journal)
Rafieiolhossaini, M., Tadayon, M.R. and Mazhari, M. 2015. The effect of dormancy breaking treatments on seed germination of licorice medicinal plant. Journal of Crops Improvement, 16: 809-817. (In Persian)(Journal)
Rasool, S., Hameed, A., Azooz, M.M., Rehman, M., Siddigi, T.O. and Ahmad, P. 2013. Salt stress: causes, types and responses of plants. In: Ahmad, P., Azooz, M. and Prasad, M.N.V. (Eds.) Ecophysiology and Responses of Plants under Salt Stress. Springer Science+Business Media, New York. pp: 1-24. (Book)
Rothery, E., and Brodie, K.G. 1982. Analytical Methods for Graphite Tube Atomizers. Varian Techtron. (Book)
Saab, I.N., Sharp, R.E., Pritchard, J. and Voetberg, G.S. 1990. Increased endogenous absisic acid maintains primary root growth and inhibits shoot growth of maize seedlings at low water potentials. Plant Physiology,93:1329-1336. (Journal)
Safarnejad, A. and Hamidi, H. 2008. Study of morphological characters of Foeniculum vulgare under salt stress. Iranian Journal of Rangelands Forests Plant Breeding and Genetic Research, 16 (1): 125-140. (In Persian)(Journal)
Salami, M.R., Safarnejad, A. and Hamidi, H. 2006. Effect of salinity stress on morphology charecters of Cuminum cyminum and Valeriana officinalis. Pazhouhesh and Sazandegi, 72: 77-83. (In Persian)(Journal)
Satomi, O., Fukuju, Y., Eiji, N., Takeshi, T. and Norikazu, Y. 2015. The effect of salinity stress on growth and physiology of 1 yr old seedling of licorice (Gycyrrhiza uralensis Fischer ex Candolle). Journal of the Japanes Society of Revegetation Technology, 41: 33-38. (Journal)
Selmar, D. and Kleinwachter, M. 2013. Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants. Industrial Crops and Products, 42: 558–566. (Journal)
Shabala, S. and Munns, R. 2012. Salinity Stress: Physiological Constrains and Adaptive Mechanisms. In: Shabala, S. (Ed.) Plant stress physiology. CABI, London. pp: 59-93. (Book)
Trabelsi, N., Megdiche, W., Ksouri, R., Falleh, H., Soueslati, S., Soumaya, B., Hajlaoui, H. and Abdelly, C. 2010. Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves. LWT - Food Science and Technology, 43: 632-639. (Journal)
Valifard, M., Mohsenzadeh, S., Kholdebarin, B. and Rowshan, V. 2014. Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii. South African Journal of Botany, 93: 92-97. (Journal)
Wahid, A. and Ghazanfar, A. 2006. Possible involvement of some secondary metabolites in salt tolerance. Journal of Plant Physiology, 163: 723-730. (Journal)
Varsheny, K.A., Sanwal, N. and Agarwal, N. 1998. Salinity induced changes in ion uptake and chemical composition in chick pea (Cicer arietmum L.). Indian Journal of Plant Physiology, 3: 140-142. (Journal)
Waskiewicz, A., Muzolf-Panek, M. and Goliński, P. 2013. Phenolic content changes in plants under salt stress. In: Ahmad. P., Azooz, M.M., and Prasad, M.N.V. (Eds.). Ecophysiology and Responses of Plants under Salt Stress. Springer. pp: 283-314. (Book)
Yetisir, H. and Uygur, V. 2010. Responses of grafted watermelon onto different group species to salinity stress. Journal of Plant Nutrition, 33: 315-327. (Journal)