تاثیر پرایمینگ با ویتامین U بر روی صفات فیزولوژیکی و بیوشیمیایی لوبیا چیتی (Phaseolus vulgaris L.) رقم صدری تحت تنش شوری

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد علوم و تکنولوژی بذر، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران

2 استاد، گروه مدیریت تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران

3 دکتری اکولوژی گیاهان زراعی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل

10.22124/jms.2025.8929

چکیده

به‌منظور بررسی تاثیر پرایمینگ با ویتامین U بر روی صفات فیزولوژیکی و بیوشیمیایی لوبیا چیتی تحت تنش شوری آزمایشی به‌صورت فاکتوریل در قالب طرح آماری کاملا تصادفی با سه تکرار در سال 1403 در آزمایشگاه دانشگاه محقق اردبیلی اجرا شد. تیمارها شامل چهار سطح شوری (0، 50، 100 و 150 میلی‌مولار) و سه سطح ویتامین U (0، 2 و 4 میلی‌مولار) بود. نتایج نشان داد که شوری، سرعت جوانه‌زنی، درصد جوانه‌زنی، طول ریشه‌چه و ساقه‌چه، وزن تر و خشک ریشه‌چه و ساقه‌چه را کاهش داد، ولی پرایمینگ بذر با آب مقطر، سطوح مختلف ویتامین U به‌ویژه چهار میلی‌مولار این صفات را بهبود بخشید. محتوای کل پروتئین در تیمار با ویتامینU  چهار میلی‌مولار نسبت به شاهد (آب مقطر) حدود 25 درصد افزایش نشان داد. میزان سدیم و نسبت سدیم به پتاسیم در پرایمینگ با غلظت چهار میلی‌مولار ویتامین U و بدون شوری به ترتیب در حدود 84 و 97 درصد نسبت به شاهد (آب مقطر) و شوری 150 میلی‌مولار کاهش داشتند. همچنین، بیشترین میزان پتاسیم در تیمار با ویتامینU  چهار میلی‌مولار و سطح بدون شوری مشاهده شد. نتیجه‌گیری می‌شود که تیمار بذر با سطوح مختلف ویتامین U می‌تواند اثرات مضر تنش شوری بر برخی صفات در گیاهچه لوبیا چیتی را کاهش داده و رشد گیاهچه را بهبود بخشد.

کلیدواژه‌ها


عنوان مقاله [English]

The effect of vitamin U priming on physiological and biochemical characteristics of French bean seedlings (Phaseolus vulgaris cv. Sadri) under salinity stress

نویسندگان [English]

  • Leyla Sedighi 1
  • Mohammad Sedghi 2
  • Raouf Seyed Sharifi 2
  • hamideh alidoost 3
1 MSc student of Seed Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
2 Professor, Department of Production Engineering and Plant Genetics, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
3 Ph.D of Crop Ecology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
چکیده [English]

In order to investigate the effect of vitamin U priming on physiological and biochemical characteristics of French bean seedlings under salinity stress and an experiment was conducted based on completely randomized design arranged in factorial with three replications at University of Mohaghegh Ardabili Laboratory in 2024. Treatments were four salinity levels (0, 50, 100 and 150 mM Derived from NaCl) and three levels of Vitamin U (0, 2 and 4 mM). The results showed that salinity stress reduced Germination rate, Germination percentage, Radicle length, Plumule length, radicle fresh and dry weight and plumule fresh and dry weight. But priming with distilled water, different levels of Vitamin U, especially the 4 mM level, improved these traits. The total protein content in the treatment with Vitamin U 4 mM compared to the control (distilled water) showed an increase of about 25. The amount of sodium and sodium / protein in priming with Vitamin U 4mM and without salinity compared to the the control (distilled water) and 150 mM salinity showed a decrease of about 84 and 97%, respectively. Also, the highest the amount of potassium was observed in the treatment with vitamin U 4 mM and without salinity. The results showed that seed treatment with different levels of vitamin U can reduce the harmful effects of salinity on some traits french bean seedlings and improve seedling growth.

کلیدواژه‌ها [English]

  • Germination indicators
  • Potassium
  • Sodium chloride
  • Sodium
  • Vitamin U
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