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<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.7//EN" "https://dtd.nlm.nih.gov/ncbi/pubmed/in/PubMed.dtd">
<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Guilan</PublisherName>
				<JournalTitle>Iranian Journal of Seed Sciences and Research</JournalTitle>
				<Issn>2476-3780</Issn>
				<Volume>5</Volume>
				<Issue>3</Issue>
				<PubDate PubStatus="epublish">
					<Year>2018</Year>
					<Month>09</Month>
					<Day>23</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The effects of seed coating treatments on seedling emergence and growth of rapeseed and the growth of pathogenic fungi</ArticleTitle>
<VernacularTitle>The effects of seed coating treatments on seedling emergence and growth of rapeseed and the growth of pathogenic fungi</VernacularTitle>
			<FirstPage>103</FirstPage>
			<LastPage>115</LastPage>
			<ELocationID EIdType="pii">2938</ELocationID>
			
<ELocationID EIdType="doi">10.22124/jms.2018.2938</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Shirin</FirstName>
					<LastName>Taghi Zoughi</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Elias</FirstName>
					<LastName>Soltani</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Iraj</FirstName>
					<LastName>Allah Dadi</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Sadeghi</LastName>
<Affiliation></Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2017</Year>
					<Month>06</Month>
					<Day>24</Day>
				</PubDate>
			</History>
		<Abstract>In order to investigate the effect of accelerated ageing and priming on biochemical and germination indices of cumin, a two factors experiment was conducted based on completely random design with four replications. Experimental factors were included seed deterioration in four levels (control, 12, 24, 36 hours) and priming in five levels (urea and KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4&lt;/sub&gt; in two Osmotic potentials of -1 and -1.5 Mpa, and hydro-priming with distilled water). The highest catalase and ascorbate peroxidase activities as well as soluble protein content were observed in the non-deteriorated seeds primed with KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4 &lt;/sub&gt;-1.5 Mpa. Also that the highest germination percentage (86%) and germination rate (2.34 seed day&lt;sup&gt;-1&lt;/sup&gt;), seedling length vigor index (4.90) and the lowest mean germination time (8.4 day) related to the non-deteriorated seeds primed with KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4&lt;/sub&gt; -1.5 Mpa. The biggest shoot (3.52cm) and root (2.32cm) length attained from not deteriorate seeds that primed with urea -1.5 Mpa. Generally, the results showed that priming by KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4 &lt;/sub&gt;with osmotic potential of -1.5 Mpa could improve vigor of deteriorated seed of cumin.</Abstract>
			<OtherAbstract Language="FA">In order to investigate the effect of accelerated ageing and priming on biochemical and germination indices of cumin, a two factors experiment was conducted based on completely random design with four replications. Experimental factors were included seed deterioration in four levels (control, 12, 24, 36 hours) and priming in five levels (urea and KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4&lt;/sub&gt; in two Osmotic potentials of -1 and -1.5 Mpa, and hydro-priming with distilled water). The highest catalase and ascorbate peroxidase activities as well as soluble protein content were observed in the non-deteriorated seeds primed with KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4 &lt;/sub&gt;-1.5 Mpa. Also that the highest germination percentage (86%) and germination rate (2.34 seed day&lt;sup&gt;-1&lt;/sup&gt;), seedling length vigor index (4.90) and the lowest mean germination time (8.4 day) related to the non-deteriorated seeds primed with KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4&lt;/sub&gt; -1.5 Mpa. The biggest shoot (3.52cm) and root (2.32cm) length attained from not deteriorate seeds that primed with urea -1.5 Mpa. Generally, the results showed that priming by KH&lt;sub&gt;2&lt;/sub&gt;PO&lt;sub&gt;4 &lt;/sub&gt;with osmotic potential of -1.5 Mpa could improve vigor of deteriorated seed of cumin.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antioxidant enzyme</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Cumin</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Germination</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Osmopriming</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Soluble protein</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jms.guilan.ac.ir/article_2938_6b203e0acbc1b70b01571cc11f03a29f.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
